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With summer vacation
just weeks away
for many school
children, it's time
to find entertaining
ways to occupy the
kindergoths of all
ages, and one sure
way is to combine
the love of eating
with the love of
gross-out humor.
Roald Dahl was the
author of Charlie
and the Chocolate
Factory, so it's
entirely fitting
that a cookbook
in his honor should
provide such macabre
recipes as Snozzcumbers
or Stink Bug Eggs.
'Revolting Recipes'
will hit the spot.
The recipes are
inspired by actual
meals found in the
late authors works.
Cheryl Porter's
Gross Grub will
tickle the fancies
of Pugsleys and
Wednesdays everywhere.
It's easily the
cookbook with the
most disgusting
sounding recipes,
which might make
it the most popular
of all
Penn and Teller's
How To Play With
Your Food is the
most 'adult' book
that we offer today,
with illusions,
pranks and gross-outs
included along with
a scattering of
recipes for expectedly
morbid fun at the
dinner table. The
duo's Bleeding Heart
Jello Mold has been
inspiring variations
for over a decade..
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